Tudors Restaurant A la Carte Menu
Our A la Carte Menu is a fine dining experience served in the delightful Tudors Restaurant. Offering a choice of 6 starters, 6 main courses and 6 desserts all prepared using the finest ingredients, beautifully presented and a delight to eat – truly delicious!
A la Carte Menu
Lunch/ Dinner March 2013
Tudors Soup of the Day £7.50
Diver Scallops £11.75
Pain d’epice, Pomme Mousseline, Butternut Squash, Paris Mushroom
Lobster Cannelloni £16.00
Spiced Vegetable Mousse, Brunoise Exotique
Roast Pigeon £9.95
Duo of Beetroot Salad, Beetroot Coulis
Sweetbread £11.00
Langostine, Orange Glazed Chicory, Sauternes Curry
Grilled Octopus £9.90
Olive & Caper, Chilli, Mixed Salad
Scottish Fillet of Beef £28.50
Pomme Purée, Morel Mushroom, Spinach, Garlic Escargot
Halibut £26.50
Tartelette de Caviar, Spaghetti de Legumes
Lamb £25.00
Mint & Cocoa Crust, Rutabaga Purée, Baby Vegetables
Duck Breast £23.90
Confit Leg, French Bean Purée, Sable Noisette, Cajun Spice
Venison £27.50
Chestnut Purée, Smoked Bacon, Mixed Berries & Root Vegetables
Whole Dover Sole £32.00
Beurre Noisette, Baby Capers & Lemon
All Main Courses Served with a Side Dish of Fresh Vegetables
Additional Side Orders
New Potatoes, Mashed Potatoes, Chipped Potatoes
All Side Orders £4.10 Each
Opera £7.50
Almond Biscuit, Ganache, Coffee Buttercream, Baileys Ice Cream
Lemon Chiboust Cream £7.50
Citrus Sable, Honey Mousse, Vanilla Ice Cream
Mango Parfait £7.50
Coconut Dacquoise Biscuit, Passion Fruit Sorbet, Fruit Coulis
Ginger Milk Chocolate Mousse £7.50
Orange Joconde, Spicy Chocolate Sauce, Chocolate Ice Cream
Minted Olive Oil Cake £7.50
Warm Vanilla infused Fruit, Lemon Sorbet
Selection of Cheese£7.50
Grapes, Celery and Biscuits
All prices include VAT
Vegetarian options available on request
Please bring any known food related allergies to the attention of a member of staff
Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill