Menu Du Jour April 2013

Now changed on a monthly basis, our Menu du Jour offers you the choice of two or three courses for either lunch or dinner.  An ideal choice when time is of the essence but you don’t want to compromise on quality!

Du Jour Menu

April 2013 

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Home Made Soup of the Day

Galia Melon

Sorbet & Ginger Syrup

Duck Liver Paté

Apricot Chutney

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Chicken Supreme

Mozzarella, Tomato Sauce

Baked Codling Fillet

Lemon Butter Sauce

Rump of Lamb

Garlic Pomme Purée

Additional Side Orders

 New Potatoes, Mashed Potatoes, Chipped Potatoes

£4.10 Each

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Crème Caramel

Vanilla Syrup

Chocolate Brownie

Chocolate Sauce

Banana Pudding

Crème Anglaise

Selection of Cheese

(Supplement £5.00)

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2 Course Lunch £14.00

3 Course Lunch £15.95

This Menu is available Monday – Saturday only

2 Course Dinner £17.50

3 Course Dinner £19.95

This Menu is available Monday – Friday only

A discretionary Service charge of 12% will be added to your final bill

MENU DU JOUR NOT AVAILABLE DURING THE MONTH OF DECEMBER