Menu Du Jour June 2013
Now changed on a monthly basis, our Menu du Jour offers you the choice of two or three courses for either lunch or dinner. An ideal choice when time is of the essence but you don’t want to compromise on quality!
Du Jour Menu
June 2013
Home Made Soup of the Day
Pearls of Melon
ForestFruits Compote
Prawn & Saffron Risotto
Parmesan Cheese
Corn Fed chicken
Sherry Cream Sauce
Calves Liver & Bacon
Caramelised Onion
Penne Pasta
Pesto Cream Sauce
Additional Side Orders
New Potatoes, Mashed Potatoes, Chipped Potatoes
£4.10 Each
Poached Pear
Star Anise & Red Wine
Vanilla Crème Brûlée
Vanilla Shortbread
Ice Cream or Sorbet Selection
Duo of Fruit Coulis
Selection of Cheese
(Supplement £5.00)
2 Course Lunch £14.00
3 Course Lunch £15.95
This Menu is available Monday – Saturday only
2 Course Dinner £17.50
3 Course Dinner £19.95
This Menu is available Monday – Friday only
A discretionary Service charge of 12% will be added to your final bill
MENU DU JOUR NOT AVAILABLE DURING THE MONTH OF DECEMBER