Menu Du Jour

Now changed on a monthly basis, our Menu du Jour offers you the choice of two or three courses for either lunch or dinner.  An ideal choice when time is of the essence but you don’t want to compromise on quality!

Du Jour Menu

February 2013 

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Home Made Soup of the Day

Chicken Liver Salad

Thai Dressing

Salmon Risotto

Parmesan Cheese

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Confit Duck Leg

Herb Crushed Potato

Grilled Salmon

Hollandaise Sauce

Pork Escalope

Mushroom Sauce

Additional Side Orders

 New Potatoes, Mashed Potatoes, Chipped Potatoes

£4.10 Each

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Apple Parfait

Apple Purée

Lemon Sponge Pudding

Custard

Ice Cream or Sorbet Selection

Two Fruit Coulis

Selection of Cheese

(Supplement £5.00)

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2 Course Lunch £14.00

3 Course Lunch £15.95

This Menu is available Monday – Saturday only   

2 Course Dinner £17.50

3 Course Dinner £19.95

This Menu is available Monday – Friday only

A discretionary Service charge of 12% will be added to your final bill

MENU NOT AVAILABLE DURING THE MONTH OF DECEMBER