Tudors Restaurant - Tasting Menu

Our Tasting Menu is a fine dining experience not to be missed! Served in the delightful Tudors Restaurant, Brentwood, showcasing the 6 most popular dishes from our A la Carte Menu.  For the ultimate dining experience add our wine paring and enjoy a glass of especially selected wine with each course.

 

Tasting Menu

Lunch/ Dinner March 2013

£48.00

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Diver Scallops

  Pain d’épice, Pomme Mousseline, Butternut Squash, Paris Mushroom 

Sauvignon Blanc, Chile

 Grilled Octopus

Olive & Caper, Chilli, Mixed Salad

Rioja Blanco, Spain

 Roast Pigeon

 Duo of Beetroot Salad, Beetroot Coulis

Pinot Noir, New Zealand

 Duck Breast

 Confit Leg, French Bean Purée, Sablé Noisette, Cajun Spice

Shiraz, Australia

 Scottish Fillet of Beef

  Pomme  Purée, Morel Mushroom, Spinach, Garlic Escargot 

Margaux, France

 Opéra

Almond Biscuit, Ganache, Coffee Buttercream, Baileys Ice Cream  

Prosecco, Italy

Coffee & Petit Fours

 

Wine Pairing £30.00

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With the success of the Tudors Tasting Menu we have decided to offer a

Wine pairing to complement each course prepared on this menu.

Each course will come with a taste of a wine from our

collection which we feel best suits each dish.

Please enjoy.

 

All prices include VAT

Please bring any known food related allergies to the attention of a member of staff.

Please refrain from using Mobile Phones or Computers in the Restaurant.

    A discretionary 12% Service Charge will be added to your final bill

 

Last Orders 9:30 for this Menu

This menu is only available if chosen by the whole table

Dishes are subject to change without prior notice.