Our Fine Dining Menus | Marygreen Manor Hotel, Essex

Seared white fish fillet with microgreens, blackberries, and fruits in a bowl, served in Tudors Restaurant at Marygreen Manor

Our A la Carte Menu is a fine dining experience served in the delightful Tudors Restaurant. Offering a choice of 6 starters, 6 main courses and 6 desserts all prepared using the finest ingredients, beautifully presented and a delight to eat – truly delicious!

TO BEGIN

Amuse-Bouche
Compliments of our Executive Head Chef
Majid Bourote

Starters

Soup of the Day

Crispy Croutons

£7.50

Scallops

Heirloom Tomatoes, Grapefruit, Cucumber Salad

£13.75

Pigeon (N)

Carrots, Beetroot, Shallots, Peanuts, Sultanas

£12.50

Pork Belly

Celeriac Purée, Tender stem Broccoli, Baby Carrots, Glazed Shallots, Apple Sauce

£11.75

Tiger Prawns

Cauliflower Rice, Spiced Tomato Sauce, Parsley Sauce

13.50

Main Course

Sirloin Steak

Tender Stem Broccoli, Baby Carrots, Sautéed Potatoes, Black Trumpet Mushrooms, Veal Jus

£32.00

Lamb Cutlets

Lamb Shoulder Croquette, Carrots, Asparagus, Cherry Tomatoes, Crushed Potatoes

£ 32.75

Duck Breast

Shallots, Baby Carrots, Beetroot, Asparagus, Turned Potatoes, Honey Veal Jus

£26.50

Pork Tenderloin

Baby Onion, Cherry Tomato, Carrots, Mashed Potato, Apple Sauce

£25.50

Steamed Halibut

Crushed Herb Potatoes, Asparagus, Spring Onion, Cherry Tomatoes, Red Onion, Creamy Lobster Sauce

£27.75

Whole Dover Sole
Beurre Noisette, Capers, Lemon, Mixed Vegetables & New Potatoes

£47.00

Additional Side Orders £4.75 Each

Minted New Potatoes, Mashed Potatoes, Sautéed Potatoes, Chunky Chips, French Fries, Minted Peas, Cauliflower Cheese, Sautéed Leeks, Mixed Vegetables

DESSERTS

A Complimentary Pre-Dessert

Desserts
All Desserts £8.50

Hot Chocolate Lava Cake

Passion Fruit, Vanilla Madagascar Ice Cream, Exotic Fruit Coulis

Prosecco & Raspberry Parfait

Ruby Chocolate Crisp Pearls, Poached Peaches

Warm Cherry Clafoutis

Pistachio Ice Cream, Crunchy Amaretto Biscuit

Vanilla Chantilly

Mini Meringues, Fresh Berris, Mango Sorbet, Micro Basil & Viola Flowers, Chocolate Soil

Selection of English & Continental Cheese (£5.00)

Grapes, Celery, Chutney & Savoury Biscuits

VEGETARIAN MENU AVAILABLE ON REQUEST

Food Allergies & Intolerances
(N) Denotes Dishes Containing Nuts
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
This Menu is NOT available on Sundays or Public Holidays

Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT
This menu may be subject to change or alteration without prior notification.

Available in our Bar & Conservatory Monday - Thursday (7.15pm – 9.30pm)

Available in Tudors Restaurant Friday & Saturday (7.15pm – 10:00pm)

*Please note Tudors Restaurant is closed for dinner on Monday-Sundays and Bank Holidays.

Tender cut of steak plated medium-rare with roasted carrots and sautéed greens served in Tudors Restaurant at Marygreen Manor

A truly gastronomic experience not for the faint hearted! Showcasing the 6 most popular dishes from our A la Carte Menu. For the ultimate dining experience add our wine paring and enjoy a glass of especially selected wine with each course.

MENU £52.00 PER PERSON
WINE PARING ADDITIONALLY CHARGED AT £30.00 PER PERSON

Scallops

Heirloom Tomatoes, Grapefruit, Cucumber Salad

Bel Canto Pinot Grigio Delle Venezle Rose, Italy

Pigeon (N)

Carrots, Beetroot, Shallots, Peanuts, Sultanas

Hillville Road Merlot, Australia

Pork Belly

Celeriac Purée, Tender stem Broccoli, Baby Carrots, Glazed Shallots, Apple Sauce

Hillville Road Chardonnay, Australia

Sirloin Steak

Tender Stem Broccoli, Baby Carrots, Sautéed Potatoes, Black Trumpet Mushrooms, Veal Jus

Viertalo Tempranillo, Garnacha, Spain

Steamed Halibut

Crushed Herb Potatoes, Asparagus, Spring Onion, Cherry Tomatoes, Red Onion, Creamy Lobster Sauce

Vina Carrasco Sauvignon Blanc, Chile

Vanilla Chantilly

Mini Meringues, Fresh Berris, Mango Sorbet, Micro Basil & Viola Flowers, Chocolate Soil

Prosecco Brut NV, Italy

Coffee & Petit Fours

Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.

Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.
This menu may be subject to change or alteration without prior notification.

Last Orders 9:30pm for this Menu
This menu is only available if chosen by the whole table & a minimum of Two Guests

Rolled fish fillet served with roasted vegetables and cherry tomatoes on a plate in Tudors Restaurant at Marygreen Manor

Brasserie Menu

Our Brasserie Menu offers you the choice of two or three courses for either lunch or dinner (lunch Mon-Sat Only, Dinner Mon-Fri Only). An ideal choice when time is of the essence but you don’t want to compromise on quality!

During DECEMBER our Brasserie Menu is replaced with our Pre-Christmas Lunch & Dinner Menus

Home Made Soup of the Day (V)
Ham HockTerrine
Piccalilli, Micro Watercress
Waldorf Salad (V)
Pear, Gorgonzola, Pecan Nuts, Chery Tomato, Grapes, Lemon Dressing
Seafood Quinoa
Mussels, Prawns, Clams, Squid, Cucumber, Red Pepper, Sweet Chilli Sauce
Salmon Tartar
Smoked Salmon, Avocado, Onion, Tomato, Creme Fraiche

~*~

Lamb Shank
Carrots, Mashed Potato, Onion Gravy
Pan Fried Cod
Sautee New Potatoes, Red Onion, Cherry Tomato, Asparagus, Lemon Butter Sauce
Grilled Chicken
Mozzarella, Cherry Tomatoes, Onion, French Beans, Spinach, Balsamic Dressing

Ravioli (V)
Spinach, Tender Stem Broccoli, Tomato & Basil Sauce

Beef Short Ribs
Carrot Puree, Diced Potatoes, Baby Carrots, Caramelised Onion Gravy

Additional Side Orders
Mashed Potatoes, Minted New Potatoes, Chunky Chips,
French Fries, Sauté Potatoes, Minted Peas
Cauliflower Cheese, Red Cabbage, Sauté Leeks
- £4.75 Each

~*~

Chocolate Orange Tart
Vanilla Ice Cream

Lemon Cheesecake
Confit Lemon, Lemon Sorbet, Lemon Syrup

Apple & Mixed Berry Crumble
Custard

Vanilla Bean Pannacotta
Berry Compote, Cream

Cheese Plate (£6.00 Supplement)
English & Continental Cheeses, Celery, Chutney, Grapes, Biscuits

Lunch / Dinner 2 Course £25.50
Lunch / Dinner 3 Course £ 28.50
Lunch Menu is available Tuesday-Saturday only (12:30pm-2.00pm ) / Dinner Menu is available Monday - Friday only (7:15pm-9:30pm)

A discretionary service charge of 12% will be added to your final bill
Food Allergies & Intolerances-Further
information available, please ask a member of staff before placing your order.
This menu may be subject to change or alteration without prior notification.
Light meals and snacks are served daily in our Lounge from 10.30am until 10.15pm.
Please note that our Lounge menu is NOT available in Tudors restaurant.

Last orders for all meal times is 15 minutes prior to the end of the service period

Dessert plate with chocolate, rich red sorbet, meringue drops, and fresh fruit served in Tudors Restaurant at Marygreen Manor

STARTERS

Homemade Soup of the Day
Fans of Galia Melon
Sorbet

Prawn Cocktail
Marie Rose Sauce

Duck Liver Pate
Apricot Chutney

Mushroom Risotto
Parmesan Cheese

Sea Bream
Beetroot Salad

Sorbet (£3.00 Supplement)
Lemon, Raspberry or Mango

MAIN COURSES

Rump of Lamb
Rosemary Jus

Tempura Vegetables
Sweet Chilli Sauce

Chicken Supreme
Tomato & Basil Sauce

Pork Fillet
Cream of Mushroom Sauce

Grilled Salmon Fillet
Parsley Sauce

Rib Eye (£8.50 Supplement per person)
Peppercorn Sauce

Duck Breast
Honey & Thyme Sauce

All main courses served with a selection of Vegetables and one choice of either New or Sautéed potatoes for the entire party

Desserts

Bread & Butter Pudding
Vanilla Ice Cream

Sticky Toffee Pudding
Toffee Sauce

Chocolate Mousse
Chocolate Sauce

Fresh Fruit Salad
Clotted Cream

Strawberry Parfait
Raspberry Sauce

Lemon Tart
Crème Fraȋche

£35.50 Per Person

Food Allergies & Intolerances
(N) Denotes Dishes Containing Nuts
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
This Menu is NOT available on Sundays or Public Holidays

Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT

Close-up of light brown, hollow Yorkshire puddings with slightly crispy edges served in Tudors Restaurant at Marygreen Manor

Starters

Home Made Soup of the Day £7.50

Crusty Bread

Prawn & Avocado £9.50

Crisp Salad, Marie Rose Sauce

Pan Fried Duck Livers £8.50

Brandy Cream Sauce, Micro Greens

Roasted Bone Marrow £7.75

Lighted Toasted Baguette

Smoked Salmon Blinis £10.75

Cream Cheese, Caviar

Spinach Gnocchi £7.95

Tender Stem Broccoli, Parmesan Cheese

Main Course

Rump of Lamb £21.80

Roast Potatoes, Roasted Vegetables, Carrot & Swede Purée, Yorkshire Pudding, Rich Roast Gravy, Mint Sauce

Roast Beef £22.50

Roast Potatoes, Roasted Vegetables, Carrot & Swede Purée, Yorkshire Pudding, Rich Roast Gravy, Horseradish Sauce

Loin of Pork £18.35

Roast Potatoes, Roasted Vegetables, Carrot & Swede Purée, Yorkshire Pudding, Rich Roast Gravy, Apple Sauce

Combination Roast (Lamb, Beef, Pork) £27.50

Roast Potatoes, Roasted Vegetables, Carrot & Swede Purée, Yorkshire Pudding, Rich Roast Gravy

Halibut £25.75

Celeriac Purée, Onion, Capers, French Beans, Diced Potatoes

Vegetable Lasagne £15.80

Garlic Bread, Greek Salad

Cauliflower Cheese £3.85 | Additional Yorkshire Puddings £1.25

Desserts

Chocolate Brownie £7.50

Vanilla Ice Cream

Lemon Tart £7.50

Crème Fraiche

Strawberry Pavlova £7.50

Strawberry Coulis

Croissant Bread & Butter Pudding £7.50

Custard

Cheese Board £10.50

Grapes, Celery, Biscuits

Food Allergies & Intolerances (N) denotes dishes containing NUTS. If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy assist you.

Gourmet salad on a white plate featuring tomatoes, berries, and fresh herbs served in Tudors Restaurant at Marygreen Manor

Starters £8.50 Each

Risotto
Butternut Squash, Pine Nuts

Butter Bean Salad
Butter Beans, Red Kidney Beans, Cherry Tomato, Onion, Herb Vinaigrette

Heirloom Tomato
Tomato, Blackberries, Red Onion, Olive Oil Dressing

Roasted Spicy Cauliflower
Coriander Hummus

Main Course £15.00 Each

Barley Salad
Squash, Broccoli, Sun Blushed Tomatoes, Balsamic Vinaigrette

Lasagne
Broccoli, Cremini Mushroom, Marinara Sauce, Spinach, Onion, Basil

Sweet Potato & Lentil Stew
Sweet Potato, Lentils, Harissa

Linguine
Mushrooms, Asparagus, Courgettes, Garlic, Tomato Sauce

Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT

Lobster tail meat with asparagus, carrots, and a balsamic reduction drizzle served in Tudors Restaurant at Marygreen Manor

Homemade Soup of the day £7.50
Served with a Bread Roll & Butter

Sandwiches
Available on Wholemeal, White or Malted Brea

Manor Club £12.50
Egg Mayonnaise, Chicken, Bacon & Salad

BLT £11.95

Bacon, Lettuce, Tomato, Onion, Egg &

Salad

Brie & Grape Baguette (V) £11.75

with cranberry & chicory

Greek Salad Wrap (V) £12.10

Feta Cheese, Cucumber, Olives, Onion

Cheese & Ham Sandwich £8.50

Cucumber & Pickle

Roast Beef, Horseradish & Watercress £13.75

Cucumber, Watercress on Sourdough

Chicken & Avocado £12.25

Tomato, Onion Lettuce

Rainbow Veggie Wrap (V) £9.75

Hummus, Cucumber, Cheese, Red Pepper, Carrots

Chunky Fish Finger Brioche £13.50

Lettuce, Tartare Sauce, Chips

Salads

Roasted Beetroot Salad £13.70

Puy Lentils, Feta Cheese, Walnut

Roasted Chickpea, Courgette £12.75

Bulgar Wheat, Harissa, Lemon Dressing

Roasted Butternut Squash Agrodolce £14.75

on Burrata with Salad

Main Courses

Beer Battered Fish & Chips £14.85

Minted Mushy Peas & Tartar Sauce

Chicken Balti £15.75

Basmati Rice & Naan Bread

Pork Sausage, Mash & Onion Gravy £13.50

Served on a Giant Yorkshire Pudding

Steak & Kidney Pudding £16.45

Mashed Potato, Peas, Gravy

Roasted Vegetable Lasagne £12.75

Garlic Bread, Green Salad

Chicken Sharing Platter for 2 £30.00

Hot Spicy Chicken Wings, Hot & Sweet Chilli

Chicken Skewers, Southern Fried Chicken

Bites, Coleslaw & Salad

Veggie Pasty (V) £13.75

Chips & Beans

Minute Steak £18.50

Sauteed Potatoes, Salad

Rib Eye Steak £24.00

Mushrooms, Tomato, Chips

MGM Breakfast £14.85

Served Daily until 6pm

Veggie Sharing Platter for 2 (V) £26.50

Falafel, Vegetable Skewers, Vegetable

Arancini, Hummus, Warm Pitta Bread,

Olives & Chips

Salmon & Haddock Cheesy Fishcake £14.50

Spicy Tomato Salsa, Garlic Parmentier

Potatoes

Classic Manor Burger £14.20

Emmental Cheese, Bacon & French

Fries or Chunky Chips

Side Orders £4.75

French Fries, Chunk Chips, Sautéed Potatoes, New Potatoes, Mash Potatoes, Fresh Vegetables, Mixed Salas, Cauliflower Cheese, Sautéed Leeks, Garlic Bread

Desserts £8.50

Pancake Stack

Maple Syrup, Fresh Berries, Ice Cream

Trio Of Mini Desserts

Jam Roly Poly with Custard

3 Scoops of Ice Cream or Sorbet

Additional Scoop £2.00 Each

Cheese Selection

£12.50

Biscuits, Celery, Grapes & Chutney

Tea / Coffee with Mini Dessert £4.95

Tea / Coffee & Danish Pastry £5.00

Tea / Coffee with a Toasted Teacake with Butter £5.00

Menu Available:

Monday – Saturday: 10:00 – 21:30
Sunday: 10:30 – 21:00

A LA CARTE DINNER MENU

TASTING MENU

Brasserie Menu

Private party menu

Sunday lunch menu (Starts 18/05/25)

Vegetarian menu

Lounge Menu

Explore our extensive list of fine wines