Menu Du Jour March 2013

Now changed on a monthly basis, our Menu du Jour offers you the choice of two or three courses for either lunch or dinner.  An ideal choice when time is of the essence but you don’t want to compromise on quality!

Du Jour Menu

March 2013 

---

Home Made Soup of the Day

 Fishcake

Chilli Mayonnaise

Prawn Cocktail

Cocktail Sauce

---

Chilli Con Carne

Rice

Fillet of Sea Bream

Beetroot Salad

Pork Fillet

Pomme Purée

Additional Side Orders

 New Potatoes, Mashed Potatoes, Chipped Potatoes

£4.10 Each

---

Vanilla Panna Cotta

Vanilla Syrup

Sticky Toffee Pudding

Toffee Sauce

Strawberry Mousse

Strawberry Sauce

Selection of Cheese

(Supplement £5.00)

---

2 Course Lunch £14.00

3 Course Lunch £15.95

This Menu is available Monday – Saturday only

2 Course Dinner £17.50

3 Course Dinner £19.95

This Menu is available Monday – Friday only

A discretionary Service charge of 12% will be added to your final bill

MENU DU JOUR NOT AVAILABLE DURING THE MONTH OF DECEMBER