Our A la Carte Menu is a fine dining experience served in the delightful Tudors Restaurant. Offering a choice of 6 starters, 6 main courses and 6 desserts all prepared using the finest ingredients, beautifully presented and a delight to eat – truly delicious!
TO BEGIN
Amuse-Bouche
Compliments of our Executive Head Chef
Majid Bourote
Starters
Soup of the Day
Crispy Croutons
£7.50
Scallops
Heirloom Tomatoes, Grapefruit, Cucumber Salad
£13.75
Pigeon (N)
Carrots, Beetroot, Shallots, Peanuts, Sultanas
£12.50
Pork Belly
Celeriac Purée, Tender stem Broccoli, Baby Carrots, Glazed Shallots, Apple Sauce
£11.75
Tiger Prawns
Cauliflower Rice, Spiced Tomato Sauce, Parsley Sauce
13.50
Main Course
Sirloin Steak
Tender Stem Broccoli, Baby Carrots, Sautéed Potatoes, Black Trumpet Mushrooms, Veal Jus
£32.00
Lamb Cutlets
Lamb Shoulder Croquette, Carrots, Asparagus, Cherry Tomatoes, Crushed Potatoes
£ 32.75
Duck Breast
Shallots, Baby Carrots, Beetroot, Asparagus, Turned Potatoes, Honey Veal Jus
£26.50
Pork Tenderloin
Baby Onion, Cherry Tomato, Carrots, Mashed Potato, Apple Sauce
£25.50
Steamed Halibut
Crushed Herb Potatoes, Asparagus, Spring Onion, Cherry Tomatoes, Red Onion, Creamy Lobster Sauce
£27.75
Whole Dover Sole
Beurre Noisette, Capers, Lemon, Mixed Vegetables & New Potatoes
£47.00
Additional Side Orders £4.75 Each
Minted New Potatoes, Mashed Potatoes, Sautéed Potatoes, Chunky Chips, French Fries, Minted Peas, Cauliflower Cheese, Sautéed Leeks, Mixed Vegetables
DESSERTS
A Complimentary Pre-Dessert
Desserts
All Desserts £8.50
Hot Chocolate Lava Cake
Passion Fruit, Vanilla Madagascar Ice Cream, Exotic Fruit Coulis
Prosecco & Raspberry Parfait
Ruby Chocolate Crisp Pearls, Poached Peaches
Warm Cherry Clafoutis
Pistachio Ice Cream, Crunchy Amaretto Biscuit
Vanilla Chantilly
Mini Meringues, Fresh Berris, Mango Sorbet, Micro Basil & Viola Flowers, Chocolate Soil
Selection of English & Continental Cheese (£5.00)
Grapes, Celery, Chutney & Savoury Biscuits
VEGETARIAN MENU AVAILABLE ON REQUEST
Food Allergies & Intolerances
(N) Denotes Dishes Containing Nuts
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
This Menu is NOT available on Sundays or Public Holidays
Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT
This menu may be subject to change or alteration without prior notification.
Available in our Bar & Conservatory Monday - Thursday (7.15pm – 9.30pm)
Available in Tudors Restaurant Friday & Saturday (7.15pm – 10:00pm)
*Please note Tudors Restaurant is closed for dinner on Monday-Sundays and Bank Holidays.
A truly gastronomic experience not for the faint hearted! Showcasing the 6 most popular dishes from our A la Carte Menu. For the ultimate dining experience add our wine paring and enjoy a glass of especially selected wine with each course.
MENU £52.00 PER PERSON
WINE PARING ADDITIONALLY CHARGED AT £30.00 PER PERSON
Scallops
Heirloom Tomatoes, Grapefruit, Cucumber Salad
Bel Canto Pinot Grigio Delle Venezle Rose, Italy
Pigeon (N)
Carrots, Beetroot, Shallots, Peanuts, Sultanas
Hillville Road Merlot, Australia
Pork Belly
Celeriac Purée, Tender stem Broccoli, Baby Carrots, Glazed Shallots, Apple Sauce
Hillville Road Chardonnay, Australia
Sirloin Steak
Tender Stem Broccoli, Baby Carrots, Sautéed Potatoes, Black Trumpet Mushrooms, Veal Jus
Viertalo Tempranillo, Garnacha, Spain
Steamed Halibut
Crushed Herb Potatoes, Asparagus, Spring Onion, Cherry Tomatoes, Red Onion, Creamy Lobster Sauce
Vina Carrasco Sauvignon Blanc, Chile
Vanilla Chantilly
Mini Meringues, Fresh Berris, Mango Sorbet, Micro Basil & Viola Flowers, Chocolate Soil
Prosecco Brut NV, Italy
Coffee & Petit Fours
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.
This menu may be subject to change or alteration without prior notification.
Last Orders 9:30pm for this Menu
This menu is only available if chosen by the whole table & a minimum of Two Guests
Brasserie Menu
Our Brasserie Menu offers you the choice of two or three courses for either lunch or dinner (lunch Mon-Sat Only, Dinner Mon-Fri Only). An ideal choice when time is of the essence but you don’t want to compromise on quality!
Home Made Soup of the Day (V)
Ham HockTerrine
Piccalilli, Micro Watercress
Waldorf Salad (V)
Pear, Gorgonzola, Pecan Nuts, Chery Tomato, Grapes, Lemon Dressing
Seafood Quinoa
Mussels, Prawns, Clams, Squid, Cucumber, Red Pepper, Sweet Chilli Sauce
Salmon Tartar
Smoked Salmon, Avocado, Onion, Tomato, Creme Fraiche
~*~
Lamb Shank
Carrots, Mashed Potato, Onion Gravy
Pan Fried Cod
Sautee New Potatoes, Red Onion, Cherry Tomato, Asparagus, Lemon Butter Sauce
Grilled Chicken
Mozzarella, Cherry Tomatoes, Onion, French Beans, Spinach, Balsamic Dressing
Ravioli (V)
Spinach, Tender Stem Broccoli, Tomato & Basil Sauce
Beef Short Ribs
Carrot Puree, Diced Potatoes, Baby Carrots, Caramelised Onion Gravy
Additional Side Orders
Mashed Potatoes, Minted New Potatoes, Chunky Chips,
French Fries, Sauté Potatoes, Minted Peas
Cauliflower Cheese, Red Cabbage, Sauté Leeks
- £4.75 Each
~*~
Vanilla Ice Cream
Lemon Cheesecake
Confit Lemon, Lemon Sorbet, Lemon Syrup
Apple & Mixed Berry Crumble
Custard
Vanilla Bean Pannacotta
Berry Compote, Cream
Cheese Plate (£6.00 Supplement)
English & Continental Cheeses, Celery, Chutney, Grapes, Biscuits
Lunch / Dinner 3 Course £ 28.50
Lunch Menu is available Tuesday-Saturday only (12:30pm-2.00pm ) / Dinner Menu is available Monday - Friday only (7:15pm-9:30pm)
Food Allergies & Intolerances-Further
information available, please ask a member of staff before placing your order.
This menu may be subject to change or alteration without prior notification.
Light meals and snacks are served daily in our Lounge from 10.30am until 10.15pm.
Please note that our Lounge menu is NOT available in Tudors restaurant.
Last orders for all meal times is 15 minutes prior to the end of the service period
STARTERS
Homemade Soup of the Day
Fans of Galia Melon
Sorbet
Prawn Cocktail
Marie Rose Sauce
Duck Liver Pate
Apricot Chutney
Mushroom Risotto
Parmesan Cheese
Sea Bream
Beetroot Salad
Sorbet (£3.00 Supplement)
Lemon, Raspberry or Mango
MAIN COURSES
Rump of Lamb
Rosemary Jus
Tempura Vegetables
Sweet Chilli Sauce
Chicken Supreme
Tomato & Basil Sauce
Pork Fillet
Cream of Mushroom Sauce
Grilled Salmon Fillet
Parsley Sauce
Rib Eye (£8.50 Supplement per person)
Peppercorn Sauce
Duck Breast
Honey & Thyme Sauce
All main courses served with a selection of Vegetables and one choice of either New or Sautéed potatoes for the entire party
Desserts
Bread & Butter Pudding
Vanilla Ice Cream
Sticky Toffee Pudding
Toffee Sauce
Chocolate Mousse
Chocolate Sauce
Fresh Fruit Salad
Clotted Cream
Strawberry Parfait
Raspberry Sauce
Lemon Tart
Crème Fraȋche
£35.50 Per Person
Food Allergies & Intolerances
(N) Denotes Dishes Containing Nuts
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
This Menu is NOT available on Sundays or Public Holidays
Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT
Starters
Home Made Soup of the Day £7.50
Crusty Bread
Prawn & Avocado £9.50
Crisp Salad, Marie Rose Sauce
Pan Fried Duck Livers £8.50
Brandy Cream Sauce, Micro Greens
Roasted Bone Marrow £7.75
Lighted Toasted Baguette
Smoked Salmon Blinis £10.75
Cream Cheese, Caviar
Spinach Gnocchi £7.95
Tender Stem Broccoli, Parmesan Cheese
Main Course
Rump of Lamb £21.80
Roast Potatoes, Roasted Vegetables, Carrot & Swede Purée, Yorkshire Pudding, Rich Roast Gravy, Mint Sauce
Roast Beef £22.50
Roast Potatoes, Roasted Vegetables, Carrot & Swede Purée, Yorkshire Pudding, Rich Roast Gravy, Horseradish Sauce
Loin of Pork £18.35
Roast Potatoes, Roasted Vegetables, Carrot & Swede Purée, Yorkshire Pudding, Rich Roast Gravy, Apple Sauce
Combination Roast (Lamb, Beef, Pork) £27.50
Roast Potatoes, Roasted Vegetables, Carrot & Swede Purée, Yorkshire Pudding, Rich Roast Gravy
Halibut £25.75
Celeriac Purée, Onion, Capers, French Beans, Diced Potatoes
Vegetable Lasagne £15.80
Garlic Bread, Greek Salad
Cauliflower Cheese £3.85 | Additional Yorkshire Puddings £1.25
Desserts
Chocolate Brownie £7.50
Vanilla Ice Cream
Lemon Tart £7.50
Crème Fraiche
Strawberry Pavlova £7.50
Strawberry Coulis
Croissant Bread & Butter Pudding £7.50
Custard
Cheese Board £10.50
Grapes, Celery, Biscuits
Food Allergies & Intolerances (N) denotes dishes containing NUTS. If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy assist you.
Starters £8.50 Each
Risotto
Butternut Squash, Pine Nuts
Butter Bean Salad
Butter Beans, Red Kidney Beans, Cherry Tomato, Onion, Herb Vinaigrette
Heirloom Tomato
Tomato, Blackberries, Red Onion, Olive Oil Dressing
Roasted Spicy Cauliflower
Coriander Hummus
Main Course £15.00 Each
Barley Salad
Squash, Broccoli, Sun Blushed Tomatoes, Balsamic Vinaigrette
Lasagne
Broccoli, Cremini Mushroom, Marinara Sauce, Spinach, Onion, Basil
Sweet Potato & Lentil Stew
Sweet Potato, Lentils, Harissa
Linguine
Mushrooms, Asparagus, Courgettes, Garlic, Tomato Sauce
Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT
Homemade Soup of the day £7.50
Served with a Bread Roll & Butter
Sandwiches
Available on Wholemeal, White or Malted Brea
Manor Club £12.50
Egg Mayonnaise, Chicken, Bacon & Salad
BLT £11.95
Bacon, Lettuce, Tomato, Onion, Egg &
Salad
Brie & Grape Baguette (V) £11.75
with cranberry & chicory
Greek Salad Wrap (V) £12.10
Feta Cheese, Cucumber, Olives, Onion
Cheese & Ham Sandwich £8.50
Cucumber & Pickle
Roast Beef, Horseradish & Watercress £13.75
Cucumber, Watercress on Sourdough
Chicken & Avocado £12.25
Tomato, Onion Lettuce
Rainbow Veggie Wrap (V) £9.75
Hummus, Cucumber, Cheese, Red Pepper, Carrots
Chunky Fish Finger Brioche £13.50
Lettuce, Tartare Sauce, Chips
Salads
Roasted Beetroot Salad £13.70
Puy Lentils, Feta Cheese, Walnut
Roasted Chickpea, Courgette £12.75
Bulgar Wheat, Harissa, Lemon Dressing
Roasted Butternut Squash Agrodolce £14.75
on Burrata with Salad
Main Courses
Beer Battered Fish & Chips £14.85
Minted Mushy Peas & Tartar Sauce
Chicken Balti £15.75
Basmati Rice & Naan Bread
Pork Sausage, Mash & Onion Gravy £13.50
Served on a Giant Yorkshire Pudding
Steak & Kidney Pudding £16.45
Mashed Potato, Peas, Gravy
Roasted Vegetable Lasagne £12.75
Garlic Bread, Green Salad
Chicken Sharing Platter for 2 £30.00
Hot Spicy Chicken Wings, Hot & Sweet Chilli
Chicken Skewers, Southern Fried Chicken
Bites, Coleslaw & Salad
Veggie Pasty (V) £13.75
Chips & Beans
Minute Steak £18.50
Sauteed Potatoes, Salad
Rib Eye Steak £24.00
Mushrooms, Tomato, Chips
MGM Breakfast £14.85
Served Daily until 6pm
Veggie Sharing Platter for 2 (V) £26.50
Falafel, Vegetable Skewers, Vegetable
Arancini, Hummus, Warm Pitta Bread,
Olives & Chips
Salmon & Haddock Cheesy Fishcake £14.50
Spicy Tomato Salsa, Garlic Parmentier
Potatoes
Classic Manor Burger £14.20
Emmental Cheese, Bacon & French
Fries or Chunky Chips
Side Orders £4.75
French Fries, Chunk Chips, Sautéed Potatoes, New Potatoes, Mash Potatoes, Fresh Vegetables, Mixed Salas, Cauliflower Cheese, Sautéed Leeks, Garlic Bread
Desserts £8.50
Pancake Stack
Maple Syrup, Fresh Berries, Ice Cream
Trio Of Mini Desserts
Jam Roly Poly with Custard
3 Scoops of Ice Cream or Sorbet
Additional Scoop £2.00 Each
Cheese Selection
£12.50
Biscuits, Celery, Grapes & Chutney
Tea / Coffee with Mini Dessert £4.95
Tea / Coffee & Danish Pastry £5.00
Tea / Coffee with a Toasted Teacake with Butter £5.00
Menu Available:
Monday – Saturday: 10:00 – 21:30
Sunday: 10:30 – 21:00
Explore our extensive list of fine wines
Tudors restaurant wine list