​£49.50

Scallops
Butternut Squash Purée, Mixed Pepper Salsa
Sauvignon Blanc, Chile

 Red Mullet
Cherry Tomato, Citrus Salad
Pinot Grigio Blush, Italy

 Veal Sweetbread
Soubise Sauce, Brown Shrimps, Shallot
Macon, France

Quail
Carrot Purée, Baby Carrot, Orange Segments
Beaujolais Villages, France

Fillet of Angus Beef
Pommes Anna, Baby Shallot, Asparagus, Swede Purée
Malbec, Argentina

Pressed Apple
Meringue, Apple Gel, Apple Sorbet
Joseph Perrier Champagne, France

Coffee & Petit Fours

Wine Pairing £29.00

 Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 
Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
    A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.

​Last Orders 9:30pm for this Menu 
This menu is only available if chosen by the whole table  & a minimum of Two Guests

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