​£49.50

Scallops
Lobster Tortellini, baby Courgettes, Tomato, Olives
Sauvignon Blanc, Chile

Octopus
Carrot Purée, Potato, Shallots, Heritage Carrot
Rioja Blanco, Spain

Pork
Belly & Loin, Butternut Squash, Baby Leek, Black Pudding, Apple Sauce, Tender Stem Broccoli
Macon, France

Veal Sweetbreads
Parsnip Purée, Spinach, Brussels Sprouts, Confit Lemon
Piont Grigio Rose, Italy

Fillet of Beef
Onion Purée, Spinach, Charred Broccoli, Wild Mushrooms
Malbec, Argentina

Sticky Toffee Cake
Pear Sorbet, Salted Caramel
 Champagne, France

Coffee & Petit Fours

Wine Pairing £26.00

 Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 
Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
    A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.

​Last Orders 9:30pm for this Menu 
This menu is only available if chosen by the whole table  & a minimum of Two Guests

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