book a table

​£48.00

Scallops
Pork Belly, Artichoke Purée, Mushrooms
Sauvignon Blanc, Chile
Crab
Lemon Grass Jelly, Peanuts, Lemon Dressing
Pinot Grigio, Italy
Salmon
Heritage Tomato, Radish, Watercress Salad
Pinot Grigio Blush, Italy
Cornfed Chicken Breast
Pomme Purée, Spinach, Pine Nuts
Beaujolais Villages, France
Fillet of Angus Beef
Baby Leek & Turnip, Cabbage, Pancetta
Malbec, Argentina
Custard Tart
Raspberry Trifle & Pistachio
Castell De Siurana (Mistella), Spain
Coffee & Petit Fours

Wine Pairing £23.50​

 Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 
Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
    A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.

​Last Orders 9:30pm for this Menu 
This menu is only available if chosen by the whole table  & a minimum of Two Guests