book a table

​£48.00

Scallops
Pork Belly, Artichoke Purée, Mushrooms
Sauvignon Blanc, Chile
Wild Sea Bass
Seaweed Dumpling, Orange Segments, Chestnut, Lemon Foam
Macon Village, France
Veal Sweetbread
Beetroot Purée & Ice Cream, Greek Yogurt
Pinot Grigio Blush, Italy
Guinea Fowl Terrine
Red Cabbage, Orange Gel, Chicory Salad
Beaujolais Villages, France
Fillet of Angus Beef
Baby Leek & Turnip, Cabbage, Pancetta
Malbec, Argentina
Sorrel
Sorrel Granita, Oat Granola, Clotted Cream ice Cream
Champagne, France
Coffee & Petit Fours

Wine Pairing £25.00

 Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 
Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
    A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.

​Last Orders 9:30pm for this Menu 
This menu is only available if chosen by the whole table  & a minimum of Two Guests