book a table

​£48.00

Scallops
Butternut Squash Purée, Mixed Pepper Salsa
Sauvignon Blanc, Chile

 Veal Sweetbread
Soubise Sauce, Brown Shrimps, Shallot
Macon, France

Pork Belly
Aubergine Purée, Apple Sauce, Mushrooms
Viognier, Chole

Duck Breast
Celeriac Purée, Roasted Beetroot, Caramelised Onions
Rioja ,Spain

Fillet of Angus Beef
Pomme Purée, Baby Carrot & Turnip, Spinach, Blueberry Sauce
Malbec, Argentina

Sweetcorn Creme Brûlée
Popcorn Biscuit, Lemon Jelly, Blueberry Sorbet
Late Harvest Sauvignon Blanc, Chile

Coffee & Petit Fours

Wine Pairing £24.50

 Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 
Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
    A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.

​Last Orders 9:30pm for this Menu 
This menu is only available if chosen by the whole table  & a minimum of Two Guests

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