​£49.50

Potato Gnocchi 
Spicy Tomato Sauce, Olives, truffle, Sun-blushed Tomato
Pinot Grigio, Allamand, Italy

Scallops
Raspberry Purée, Fresh Raspberries, Citrus Salad
Sauvignon Blanc, Chile

Saddle of Rabbit
Prunes, Artichoke, Heritage Carrots, potatoes
Rioja Blanco, Bodegs Tejada, Spain

 Pigeon
Pressed Tomatoes, Goats Cheese, Peas, Shallots
Beaujolais Villages, Domaine Passot Collonge, France

Beef
Sprouting Broccoli, Fondant Potato, Asparagus, Broccoli Purée 
Malbec, Amaru, Argentina

Chocolate Cremeux
Mango Pearls, Coconut Sorbet
 Champagne, France

Coffee & Petit Fours

Wine Pairing £29.00

 Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 
Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
    A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.

​Last Orders 9:30pm for this Menu 
This menu is only available if chosen by the whole table  & a minimum of Two Guests

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