Marygreen Manor is home to Tudor’s Restaurant, serving some of the county’s finest food. Guests can choose from our A la Carte Menu, Chefs Tasting Menu or our Menu du jour. Winner of the Best Hotel Restaurant in Essex Award in 2009 and holder of 2 AA Rosettes our menus are complemented by a comprehensive award winning Wine List. Head Chef Majid Bourote and Restaurant Manager Michael Hughes have worked hard to develop Tudors in to one of the top destination restaurants in Essex.
Please note that Tudors Restaurant is closed for dinner on Sundays and Bank Holidays.