valentine's day menu 2019

STARTERS
   Iced Cucumber Soup
Feta Cheese Crumble
 Crab & Smoked Salmon
Avocado, Fennel, Apple, Lemon Dressing
Ash Goats Cheese Salad
Tender Stem Broccoli, Apple Terrine, Hazelnut
 Lobster
Scallop, Parsnip Purée, Peas, Mango Sauce
Pork Belly
Celeriac Purée, Romanesco, Red Onion Chutney
 
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Champagne Sorbet
 
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Duck
Pheasant, Asparagus, Carrot, Potato, Truffle
Rack of Lamb
Potato Purée, Curly Kale, Lamb Belly, Lamb Jus
Veal
Carrot Purée, Baby Onion, Radish, Veal Jus
Sea Bass
Vegetable Couscous, Balsamic, Pesto Oil
Venison
Cauliflower Purée, Girolle Mushrooms, Onion
Linguine
Courgette, Carrot, Radish, Parsley, Tomato oil
 
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White Chocolate Mousse
Strawberry Compote, Strawberry Ice Cream
Raspberry parfait
Raspberry Jelly, Raspberry Sorbet, Almond Crumble
Chilled Rice pudding
Mixed Berries, Sourdough Crisps, Walnut
Trio of Apple
Apple Crumble, Apple Crème Brûlée, Apple Sherbet
 Selection of Cheese
Celery Grapes & Apricot Chutney
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Coffee served with Petit fours

​£75.00 per person inclusive of VAT
Telephone Bookings Only

A Discretionary 12% Service Charge is added to your final food & drinks bill
 Food Allergies & Intolerances
​If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 Please refrain from using Mobile Phones or Laptops in the Restaurant
  A discretionary 12% Service Charge will be added to your final bill
All prices include VAT