valentine's day menu 2020

STARTERS
Roasted Red pepper Soup (V)
Crème fraȋche
 Pork Belly
Roasted Hazelnuts, Carrot Purée, Heritage Baby Carrots
 Pigeon
Beetroot Purée, Cherry Tomatoes, Celeriac, Beetroot Crisps
 Pan-fried Salmon
Cucumber Salad, Caviar, Moloi, lambs Lettuce
Scallops
Creamed Cabbage Purée, Red Cabbage Relish, Cauliflower, Flaked Almonds

INTERMEDIATE COURSE 
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Pink Champagne Sorbet
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 MAIN COURSES
Fillet of Angus Beef
Hollandaise Sauce, Shallots, Girolle Mushrooms, Baby Carrots, Tomato
Rump of Lamb
Pea Purée, Broad Beans, Shittake Mushroom Duxelles, Peas, Lamb Jus
 Duck Breast
Beetroot Purée, Saffron Pear, Silver Skin Baby Onions
 Lobster
Quail Egg, Cèpe Mushrooms, Shallots, Lobster Bisque & Foam
Mozzarella & Tomato Salad (V)
Crisp Mixed Leaves, Pesto & Olive Salsa
 
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 DESSERTS
Champagne & Raspberry Posset
Fresh Raspberries, Shortbread Biscuit
Vanilla Milk Mousse
Rhubarb, Strawberries, Red Fruit Coulis
Floating Island
Gazpacho, Pineapple Meringue, Passion Fruit
 Chocolate Panna Cotta
Caramel Ice Cream, Hazelnuts, Chocolate Soil, Meringue Crumble
 English & Continental Cheeses
Grapes, Celery, Biscuits

​4 Course Menu & Live Entertainment
£75.00 per person, including VAT
  
A non-refundable deposit of £25.00 per person is required at the time of booking.  
A discretionary 12% Service Charge will be added to your final bill.

 Food Allergies & Intolerances
​If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 Please refrain from using Mobile Phones or Laptops in the Restaurant
  A discretionary 12% Service Charge will be added to your final bill
All prices include VAT