TO BEGIN
 Amuse-Bouche
Compliments of our Executive Head Chef
Majid Bourote

STARTERS
Home Made Soup of the Day
£7.50
 Pigeon
Carrot Purée, Pea Purée, baby Onion Carrot
£11.75
Heritage Beetroot
Goats Cheese, Walnut Oil, Tarragon Oil
£10.75
 Cod Terrine
Seaweed, Pink Grapefruit, Salmon Roe
£11.55
 Salmon Tartare
Caviar, Avocado Mousse, Cream Fraiche
£11.50 
​

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 MAIN COURSES
Fillet of Beef
Broccoli, Sweet Corn, baby Carrot, Fondant Potato, Veal Jus
£31.75
 Rack of Lamb
Lamb Belly, Beetroot Purée, Girolle Mushrooms, Baby Courgettes, Shallots
£30.55
 Halibut
Herb Crust, Sea Asparagus, Baby Carrot, Pea Purée, Clams, Cream Sauce
£28.75
 Pork
Fillet, Pork Belly, Black Pudding, Pak Choi, Tender Stem Broccoli, Apple Sauce
£27.50
 Saddle of Rabbit
Pea Purée, Broad Beans, Asparagus, Mushrooms, Spicy Potato Croquette, Pancetta
£25.75
 Whole Dover Sole
Beurre Noisette, Capers, Lemon, Mixed Vegetables & New Potatoes
£41.70
Additional Side Orders
Minted New Potatoes, Mashed Potatoes, Sautéed Potatoes, Chunky Chips, French Fries, Minted Peas, Cauliflower Cheese, Sautéed Leeks, Mixed Vegetables
All Side Orders £3.80 Each

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TO FOLLOW

DESSERTS
 A Complimentary Pre-Dessert
All Desserts £7.50
Pistachio Orange Tart
Orange Cream, Compote, Pistachio Crumble & Ice Cream
 Meringue
Mango & Pineapple Vacherin, Raspberry Sorbet, Pineapple Carpaccio, Raspberry Sauce
 Chocolate Sacher Torte
Apricot, Vanilla Sauce, Fresh Fruit, Chocolate Ice Cream
 Poached Rhubarb
Zabajone Foam, Crumble, Strawberry, Mint Gelatine
 Selection of English & Continental Cheese (£5.00 Supplement)
Grapes, Celery & Savory Biscuits

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VEGETARIAN MENU AVAILABLE ON REQUEST ​

Food Allergies & Intolerances
​(N) Denotes Dishes Containing Nuts
​If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
This Menu is NOT available on Sundays or Public Holidays
 
Please refrain from using Mobile Phones or Laptops in the Restaurant
  A discretionary 12% Service Charge will be added to your final bill
All prices include VAT
This menu may be subject to change or alteration without prior notification.

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