TO BEGIN
 Amuse-Bouche
Compliments of our Executive Head Chef
Majid Bourote

STARTERS
Home Made Soup of the Day
£7.50
Tomato Salad
Avocado, Mozzarella, Olive, Spiced Gazpacho
£9.50
Octopus
Grapefruit, Spinach. Chilli, Parsley Oil
£11.50
Beef Carpaccio
Black Lentils, Asparagus, Baby Onion, Pesto Sauce
£10.75
Scallops
Cucumber, Peas, Cauliflower, Pea Foam
£12.75
​​

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 MAIN COURSES
Beef (N)
Chicory, Mashed Potato, Spinach, Mushrooms, Veal Jus
£28.50
Lobster
Crab Cake, cauliflower, Courgette, Leeks, Mild Curry Sauce
£24.00
Rack of Lamb
Chery Tomato, Red Pepper, Courgette, Fondant Potato, Carrot Purée, Lamb Jus
£26.50
John Dory
Scallop, Saffron potato, Baby Carrot, Carrot Purée, Lobster foam
£25.50
Chicken Roulade
Spinach Purée, Asparagus, Broad Beans, Girolle Mushrooms
£20.75
Whole Dover Sole
Beurre Noisette, Capers, Lemon, Mixed Vegetables & New Potatoes
 
​
Additional Side Orders
Minted New Potatoes, Mashed Potatoes, Sautéed Potatoes, Chunky Chips, French Fries, Minted Peas, Cauliflower Cheese, Sautéed Leeks, Mixed Vegetables
All Side Orders £3.80 Each

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TO FOLLOW

DESSERTS
 A Complimentary Pre-Dessert
All Desserts £7.50
Vanilla Custard Rice Pudding
Rhubarb Sorbet, Rhubarb Compote, Ginger Tuille
Panna cotta
Rose Water, Pistachio Sponge, Raspberry Sorbet
Banana (N)
Walnuts, Banana Cake, Walnut Tuille, Chocolate Crumble, Caramel Coco Nib Ice Cream
Marsala Mousse
Sponge Fingers, Coffee Syrup, Marsala, Cappuccino Foam, Vanilla Ice Cream
Selection of English & Continental Cheese (£2.50)
Grapes, Celery & Savoury Biscuits
​
Selection of English & Continental Cheese (£2.50 Supplement)
Grapes, Celery & Savoury Biscuits

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VEGETARIAN MENU AVAILABLE ON REQUEST ​

Food Allergies & Intolerances
​(N) Denotes Dishes Containing Nuts
​If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
This Menu is NOT available on Sundays or Public Holidays
 
Please refrain from using Mobile Phones or Laptops in the Restaurant
  A discretionary 12% Service Charge will be added to your final bill
All prices include VAT

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