fathers day Lunch menu

STARTERS
   Leek & Potato Soup (V)

Prawn & Saffron Risotto
Saffron Foam
Duck Liver Pate
Melba Toast, Mango Chutney
Smoked Salmon Salad
Capers, Petit Cress
Fans of Galia Melon
Mango Sorbet
Tomato & Goats Cheese Salad (V)
Petit Cress Salad

MAIN COURSES
 All Main Courses served with Potatoes and a Side Dish of Fresh Vegetables.
All green vegetables will be served slightly under cooked unless specified otherwise.  
Roast Rib Eye of Beef
with Yorkshire Pudding & Red Wine Jus
Confit Duck Leg
Crushed Herb Potatoes
Rump of Lamb
Garlic Mash
Pan Fried Sea Bream  
Warm Beetroot, Tomato Salad
Potato & Aubergine Cannelloni (V)
Pesto Sauce
DESSERTS
Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce
Apple Parfait
Apple, Raspberry Sauce
Sticky Toffee Pudding
Toffee Sauce
Vanilla Panna Cotta
Blueberry Sauce
Selection of ice Cream or Sorbet
Fruit Coulis

Coffee served with Chocolate Mints 

£45.50 per person inclusive of VAT
Telephone Bookings Only

A Discretionary 12% Service Charge is added to your final food & drinks bill
 Food Allergies & Intolerances
​If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 Please refrain from using Mobile Phones or Laptops in the Restaurant
  A discretionary 12% Service Charge will be added to your final bill
All prices include VAT