Mother's day Lunch menu
STARTERS
Beef Pastrami
Medjool Dates, Orange, Chicory, Apple Salad
Gravadlax
Grapefruit, Spinach, Melon Pearls
Ravioli
Ricotta Cheese, Spinach, Spicy Tomato Sauce
Gnocchi
Pancetta, Spinach, Creamy Sauce
MAIN COURSES
All Main Courses served with Potatoes and a Side Dish of Fresh Vegetables.
All green vegetables will be served slightly under cooked unless specified otherwise.
Roast Rib Eye of Beef
Yorkshire Pudding, Red Wine Jus
Duck Breast
Butternut Squash, Glazed Carrots, Hazelnuts, Rocket Salad
Chicken Supreme
Courgette Purée, Barley, Baby Carrots, Baby Courgettes
Rump of Lamb
Mashed Potato, French Beans, Red Onion, Shallots, Lamb Jus
Avocado Salad (V)
Sautéed Broad Beans, Potato Cake, Red Pepper Sauce
DESSERTS
Brioche & Chocolate Pudding
Custard
Strawberry Prosecco Parfait
Strawberry Compote
Vanilla Mille Feuille
Mint, Raspberries Salsa
Selection of ice Cream or Sorbet with Two Fruit Coulis's
Fruit Coulis
Selection of Cheese
Celery, Grapes & Apricot Chutney
Coffee served with Chocolate Mints
3 Course lunch £45.00 per person inclusive of VAT
(Children up to 8 years old £22.50 each)
A non-refundable deposit of £25.00 per person is required at the time of booking. Telephone Bookings Only
A Discretionary 12% Service Charge is added to your final food & drinks bill
Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
Please refrain from using Mobile Phones or Laptops in the Restaurant
All prices include VAT
Beef Pastrami
Medjool Dates, Orange, Chicory, Apple Salad
Gravadlax
Grapefruit, Spinach, Melon Pearls
Ravioli
Ricotta Cheese, Spinach, Spicy Tomato Sauce
Gnocchi
Pancetta, Spinach, Creamy Sauce
MAIN COURSES
All Main Courses served with Potatoes and a Side Dish of Fresh Vegetables.
All green vegetables will be served slightly under cooked unless specified otherwise.
Roast Rib Eye of Beef
Yorkshire Pudding, Red Wine Jus
Duck Breast
Butternut Squash, Glazed Carrots, Hazelnuts, Rocket Salad
Chicken Supreme
Courgette Purée, Barley, Baby Carrots, Baby Courgettes
Rump of Lamb
Mashed Potato, French Beans, Red Onion, Shallots, Lamb Jus
Avocado Salad (V)
Sautéed Broad Beans, Potato Cake, Red Pepper Sauce
DESSERTS
Brioche & Chocolate Pudding
Custard
Strawberry Prosecco Parfait
Strawberry Compote
Vanilla Mille Feuille
Mint, Raspberries Salsa
Selection of ice Cream or Sorbet with Two Fruit Coulis's
Fruit Coulis
Selection of Cheese
Celery, Grapes & Apricot Chutney
Coffee served with Chocolate Mints
3 Course lunch £45.00 per person inclusive of VAT
(Children up to 8 years old £22.50 each)
A non-refundable deposit of £25.00 per person is required at the time of booking. Telephone Bookings Only
A Discretionary 12% Service Charge is added to your final food & drinks bill
Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
Please refrain from using Mobile Phones or Laptops in the Restaurant
All prices include VAT