Mother's day Lunch menu

STARTERS
   Leek & Potato Soup (V)
Crème Fraîche
Scallops
Butternut Squash, Hazelnuts, Apple
Ham Hock Terrine
Piccalilli, Salad Leaves, Pea Purée
Smoked Salmon
Pickled Cucumber & Caper Salad
Duck Liver Pâté
Fennel, Rocket, Capers, lime Dressing

MAIN COURSES
 All Main Courses served with Potatoes and a Side Dish of Fresh Vegetables.
All green vegetables will be served slightly under cooked unless specified otherwise.  
Roast Rib Eye of Beef
Yorkshire Pudding, Red Wine Jus
Confit Duck Leg
Herb Mash Potato, Sautéed French Beans, Gravy
Sea Bass
Sweet Potato Purée, Sprout Leaves, Hazelnuts
Rack of Lamb
Celeriac Purée, Baby Carrots, Confit Cherry Tomato, Lamb Jus
Vegetable Paella (V)
Red Pepper, Artichoke, Chickpea, Saffron Rice
DESSERTS
Pain au Chocolat Pudding
Chocolate Custard
Eaton Mess
Red Fruits, Coulis
Strawberry Charlotte
Strawberry Soil, Raspberry Sorbet
Selection of ice Cream or Sorbet with Two Fruit Coulis's
Fruit Coulis
Selection of Cheese
Celery, Grapes & Apricot Chutney
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Coffee served with Chocolate Mints 
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3 Course lunch £45.00 per person inclusive of VAT
(Children up to 8 years old £22.50 each)
A non-refundable deposit of £25.00 per person is required at the time of booking.Telephone Bookings Only

A Discretionary 12% Service Charge is added to your final food & drinks bill
 Food Allergies & Intolerances
​If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 Please refrain from using Mobile Phones or Laptops in the Restaurant
  A discretionary 12% Service Charge will be added to your final bill
All prices include VAT