Menu ​£52.00 Per person
Wine Paring additionally charged at £25.0 Per person

 
Saddle of Rabbit
Carrot Purée, Heritage Carrots, Pesto Sauce, Orange
Rose Norte Chico Merlot, Chile 2018
 
 
 
Veal Sweetbreads (N)
Butternut Squash Purée, Baby Leeks, Plums, Candied Walnuts, Plum Sauce
Norte Chico Sauvignon Blanc, Chile 2019
 
 
 
Guinea Fowl (N)
Hazel Nuts, Curry Mayonnaise, Orange Salad
Norte Chico Merlot, Chile 2018
 
 
Fillet of Beef (N)
Cottage Pie, Baby Carrot, Mushroom, Onion, French Beans, Veal Jus
Malbec, Argentina, 2020
 
 
Brill
Mussels, Saffron Potatoes, Roasted Leek, Grapefruit & Dill Dressing
Pinot Grigio, Alalmanda, Italy 2018
 
 
 
Warm Chocolate Brownie
Orange Confit, Tiramisu Foam
Castell De Siurana(Mistella) Mont Sant
 
 
Coffee & Petit Fours
 

 Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
 
Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
    A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.
This menu may be subject to change or alteration without prior notification.

​Last Orders 9:30pm for this Menu 
This menu is only available if chosen by the whole table  & a minimum of Two Guests

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