Our Menus
Tudor's Menus
A range of menus for your dining pleasure (Menus may change without prior notification)
Our A la Carte Menu is a fine dining experience served in the delightful Tudors Restaurant. Offering a choice of 6 starters, 6 main courses and 6 desserts all prepared using the finest ingredients, beautifully presented and a delight to eat – truly delicious!
TO BEGIN
Amuse-Bouche
Compliments of our Executive Head Chef
Majid Bourote
Starters
Home Made Soup of the Day
£7.50
Spicy Mussels
Aubergine, Beetroot Puree, Onion, Tomato Sauce
£10.75
Scallops
Artichoke, Capers, Pear, Onion, Tomato Sauce
£12.25
Pigeon
Carrot Puree, Heritage Carrots, Baby Turnips
£12.75
Beef Cannelloni
Brunoise Vegetables, Vegetable Stew
£11.75
Main Course
Duck
Braised Red Cabbage, Fondant Potatoes, Baby Carrots, Carrot Puree, Mashed Broccoli, Honey Jus
£27.40
Venison
Baby Carrot, Diced Saffron Potatoes, Romanesco, Onion, Quince, Butternit Squash Puree
£32.00
Beef Fillet
Parsnip Puree, Baby Sweetcorn, Courgette, Kale, Heritage Carrots, Veal Jus
£32.50
Guinea Fowl
Bok Choy, Sweet Potato Puree, Baby Onion, Saffron Potato, Sun Blushed Tomato, Cauliflower
£26.50
Wild Seabass
Baby Fennel, Clams, Mussels, Carrots, Lobster Bisque
£29.50
Whole Dover Sole
Beurre Noisette, Capers, Lemon, Mixed Vegetables & New Potatoes
£45.00
Additional Side Orders £3.50 Each
Minted New Potatoes, Mashed Potatoes, Sautéed Potatoes, Chunky Chips, French Fries, Minted Peas, Cauliflower Cheese, Sautéed Leeks, Mixed Vegetables
DESSERTS
A Complimentary Pre-Dessert
Desserts
All Desserts £8.50
Baked Alaska
Cherry Ripple Ice Cream & Flamed Meringue
Chocolate Lava Cake
Baileys Sauce, Clotted CreamIce Cream
Chocolate Cheesecake Dome
Passion Fruit Jelly, Raspberry Sorbet
Madagascan Vanilla & Pear Parfait
Apple & Vanilla Compote, Crushed Meringue, Butterscotch Sauce
Selection of English & Continental Cheese (£5.00 Supplement)
VEGETARIAN MENU AVAILABLE ON REQUEST
Food Allergies & Intolerances
(N) Denotes Dishes Containing Nuts
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
This Menu is NOT available on Sundays or Public Holidays
Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT
This menu may be subject to change or alteration without prior notification.
A truly gastronomic experience not for the faint hearted! Showcasing the 6 most popular dishes from our A la Carte Menu. For the ultimate dining experience add our wine paring and enjoy a glass of especially selected wine with each course.
MENU £52.00 PER PERSON
WINE PARING ADDITIONALLY CHARGED AT £25.00 PER PERSON
Artichoke, Capers, Pear, Onion, Cucumber Saald
- Zinfandel Rose, Discovery Bay, California
Pigeon
Carrot Purée, Heritage Carrots, Baby Turnips
- Norte Chico Merlot, Chile
Beef Cannelloni
Brunoise Vegetables, Vegetable Stew
- Pinot Grigio, Allamanda, Italy
Beef Fillet
Parsnip Purée, Baby Sweetcorn, Courgette, Kale, Heritage Carrots, Veal Jus
- Rioja Crianza, Vina Valoria, SpainMalbec, Vista Sierra, Argentina
Guinea Fowl
Bok Choy, Sweet Potato Purée, baby Onion, Saffron Potato, Sun Blushed Tomato, Cauliflower
- Rolleston Vale Shiraz, Australia
Chocolate Cheesecake Dome
Passion Fruit Jelly, Raspbery Sorbet
- Prosecco Brut, NV Italy
Coffee & Petit Fours
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
Please bring any known food related allergies to the attention of a member staff.
Please refrain from using Mobile Phones in the Restaurant.
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT.
This menu may be subject to change or alteration without prior notification.
Last Orders 9:30pm for this Menu
This menu is only available if chosen by the whole table & a minimum of Two Guests
Brasserie Menu
Our Brasserie Menu offers you the choice of two or three courses for either lunch or dinner (lunch Mon-Sat Only, Dinner Mon-Fri Only). An ideal choice when time is of the essence but you don’t want to compromise on quality!
Home Made Soup of the Day (V)
Cod
Shimeji Mushrooms, Red Onion, Capers, Honey & Lemon Dressing
Quail Terrine
Apple, Sultanas, Onion & Cranberry Sauce
Shrimp & Avocado
Tomato, Onion & Parsley Salsa
Cherry Tomato Risotto
Red & Yellow Cherry Tomatoes, Parmesan Cheese
Steamed Salmon
French Beans, Onion, Capers, Tomato Salsa, Lobster Sauce
Pork Wellingtone
Parma Ham, Mushrooms, Grilled Bok Choy, Roast New Potatoes
Chicken Supreme
Carrot Puree, Spinach, Potato Pave, Cherry Tomato, Onion
Calf's Liver
Bacon, Sauteed Potatoes, Baby Carrots, Onion, Salsa Verdi
Spicy Cauliflower (V)
Halloumi, Mushrooms, Pak Choy, Cherry Tomatop, Rice
Additional Side Orders
Mashed Potatoes, Minted New Potatoes, Chunky Chips,
French Fries, Sauté Potatoes, Minted Peas
Cauliflower Cheese, Red Cabbage, Sauté Leeks
- £3.75 Each
Vanilla Ice Cream & Custard
Passion Fruit Sorbet
Meringue Crumble, Mangoand Lime Salad, Summer Berry Sauce
Chocolet Creme Brulee
Amaretti Crumble, Whipped Cream
Warm Blondie Cake
White Chocolate Chips, Raspberry Coulis, Lotus Biscuit Crumble
Cheese Plate (£6.00 Supplement)
English & Continental Cheeses, Celery, Grapes, Biscuits
Lunch / Dinner 3 Course £ 26.50
Lunch Menu is available Tuesday-Saturday only / Dinner Menu is available Monday - Friday only
Food Allergies & Intolerances-Further
information available, please ask a member of staff before placing your order.
This menu may be subject to change or alteration without prior notification.
Light meals and snacks are served daily in our Lounge from 10.30am until 10.15pm.
Please note that our Lounge menu is NOT available in Tudors restaurant.
Last orders for all meal times is 15 minutes prior to the end of the service period
Private party menu
this menu is suitable for groups of 15-30 guests
To compile your menu please select 3 starters, 3 main courses and 3 desserts. We will require your full pre-order, from the 9 dishes selected, at least two full weeks in advance.
STARTERS
Homemade Soup of the Day
Fans of Galia Melon
Sorbet
Prawn Cocktail
Marie Rose Sauce
Duck Liver Pate
Apricot Chutney
Mushroom Risotto
Parmesan Cheese
Sea Bream
Beetroot Salad
Sorbet (£3.00 Supplement)
Lemon, Raspberry or Mango
MAIN COURSES
Rump of Lamb
Rosemary Jus
Tempura Vegetables
Sweet Chilli Sauce
Chicken Supreme
Tomato & Basil Sauce
Pork Fillet
Cream of Mushroom Sauce
Grilled Salmon Fillet
Parsley Sauce
Rib Eye (£8.50 Supplement per person)
Peppercorn Sauce
Duck Breast
Honey & Thyme Sauce
All main courses served with a selection of Vegetables and one choice of either New or Sautéed potatoes for the entire party
Desserts
Bread & Butter Pudding
Vanilla Ice Cream
Sticky Toffee Pudding
Toffee Sauce
Chocolate Mousse
Chocolate Sauce
Fresh Fruit Salad
Clotted Cream
Strawberry Parfait
Raspberry Sauce
Lemon Tart
Crème Fraȋche
£35.50 Per Person
Food Allergies & Intolerances
(N) Denotes Dishes Containing Nuts
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
This Menu is NOT available on Sundays or Public Holidays
Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT
Sample Sunday Lunch
Our delicious sunday lunch menu changes weekly
Starters
Mushroom Soup
Fan of Galia Melon with Sorbet & Ginger Syrup
Seafood Risotto
Chicken Liver salad with Asian Dressing
Game Terrine with Salad
Main Course
All Main Courses served with Potatoes and a Side Dish of Fresh Vegetables.
All green vegetables will be served slightly under cooked unless specified otherwise.
Roast Rib Eye of Beef
with Yorkshire Pudding & Red Wine Jus
Roast loin of Pork
Served with Mushroom Sauce
Chicken Supreme
Served with Sherry Sauce
Grilled Salmon Fillet
With Lime Butter Sauce
Potato Gnocchi with Baby Asparagus
Desserts
Lemon Sponge Pudding with Custard
Raspberry parfait with Strawberry Sauce
Mango & Lime Fool
Selection of ice Cream or Sorbet
£28.50 per person inclusive of VAT
Coffee served with Chocolate Mints £3.25 extra
A Discretionary 12% Service Charge is added to your final food & drinks bill
Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT
Vegetarian menu
Other dietary options available on request
Starters £8.50 Each
Risotto
Butternut Squash, Pine Nuts
Butter Bean Salad
Butter Beans, Red Kidney Beans, Cherry Tomato, Onion, Herb Vinaigrette
Heirloom Tomato
Tomato, Blackberries, Red Onion, Olive Oil Dressing
Roasted Spicy Cauliflower
Coriander Hummus
Main Course £15.00 Each
Barley Salad
Squash, Broccoli, Sun Blushed Tomatoes, Balsamic Vinaigrette
Lasagne
Broccoli, Cremini Mushroom, Marinara Sauce, Spinach, Onion, Basil
Sweet Potato & Lentil Stew
Sweet Potato, Lentils, Harissa
Linguine
Mushrooms, Asparagus, Courgettes, Garlic, Tomato Sauce
Food Allergies & Intolerances
If you would like more information about the ingredients used in the preparation of our menu items, before placing your order, please speak to a member of our staff who will be happy to supply this to you.
Please refrain from using Mobile Phones or Laptops in the Restaurant
A discretionary 12% Service Charge will be added to your final bill
All prices include VAT
Lounge Menu
Light meals, snacks and sandwiches
Homemade Soup of the day £7.50
Served with a Bread Roll & Butter
Sandwiches
Available on Wholemeal, White or Malted Bread
Ham & Cheese £8.50
Roast Ham, Cheddar Cheese, Red Onion, Kos Lettuce
Tuna £7.85
Mayonnaise, Onion, Celery, Sautéed Red Pepper
Coronation Chicken £7.45
Roast Chicken, Curry Mayonnaise, Cucumber, Mint, Yoghurt
Egg, Bacon, Tomato & Cheese Toastie £11.95
Onion & Lettuce
Cheddar Cheese & Tomato (V) £7.25
Halloumi (V) £11.20
Mango Chutney, Tomato & Lettuce
Sundried Tomato & Cheese Toastie £11.45
Red Pepper, Goats Cheese, Mozzarella, Olives
Roast Turkey £11.55
Cranberry, Apple, Walnut, Lettuce, Mayonnaise
Wraps
Grilled Aubergine (V) £10.50
Cherry Tomato, Onion Salsa
Roast Beef £13.50
Artichoke, Red Pepper, Caramelised Onion, Mayonnaise
Houmous & Vegetable (V) £8.50
Cucumber, Red Onion, Carrot, Balsamic Dressing
Chicken Caeser £14.75
Croutons, Bacon & Parmesan Cheese
Bagels
Crunchy Peanut Butter & Banana £10.55
Pastrami, American Mustard & Gherkin £11.00
Egg Mayonnaise & Crispy Bacon £10.25
Prawn Cocktail £11.20
Main Course
Beer Battered Fish & Chips £14.85
Cod Fillet, Chunky Chips or French Fries, Minted Mushy Peas & Tartar Sauce
Lamb Tikka Masala £17.00
Basmati Rice & Naan Bread
Lasagne £13.75
Salad & Garlic Bread
Pork Sausage & Mash £12.75
Peas, Onion Gravy
Grilled Sea Bream £14.00
Mediterranean Vegetables, Potato, French Beans, Tomato, Red Onion, Tomato Oil
Chicken, Mushroom & Leek Pie £12.75
Sautéed New Potatoes & Peas
Moroccan Chicken Skewers £13.25
Couscous Salad & Lime
Chicken Balti Curry, Rice & Naan Bread £15.75
Onion, Red Pepper, Aubergine
All Day Breakfast £12.50
Salads
Salad Niçoise £12.00
Tuna, Egg, French Beans & Potatoes
Ploughman’s Lunch £12.50
Cheddar, Ham, Pickles, Boiled Egg & Salad
Burgers
Manor Burger £13.75
Emmental Cheese, Bacon & French Fries or Chunky Chips
Chicken Burger £10.95
Honey Mustard, Tomato, Lettuce, Cheese & French Fries or Chunky Chips
Crispy Fish Burger £13.50
Herb Mayonnaise, Tomato, Lettuce, Cheese & French Fries or Chunky Chips
Lentil & Chickpea Burger (V) £11.25
Spicy Lentil, Carrot, Pink Pickled Onion, Vegan Mayonnaise
Grilled Selection
Cooked to your preference, served with Chunky Chips or French Fries, Grilled Tomato & Button Mushrooms. All weights are approximate raw weight.
Gammon Steak & Egg £14.50
Rib Eye Steak (8oz) £24.00
Sirloin Steak (8oz) £24.00
Rump Steak (8oz) £19.50
Sauces & Butters £1.75
Bearnaise, Peppercorn or Garlic Butter
Side Orders £3.75
French Fries, Chunk Chips, Sautéed Potatoes, New Potatoes, Mash Potatoes, Fresh Vegetables, Mixed Salas, Cauliflower Cheese, Sautéed Leeks, Garlic Bread
Desserts
Carrot Cake
Cream Cheese & White Chocolate Icing & Spicy Caramelised Pecans
Rhubarb Crumble
Vanilla Ice Cream
Banoffee Brownie
Whipped Cream & Chocolate Soil Crumble
3 Scoops of Ice Cream or Sorbet
Additional Scoop £2.00 Each
Cheese Selection £12.50
Biscuits, Celery, Grapes & Chutney
Menu Available:
Monday – Saturday: 10:00 – 21:30
Sunday: 10:30 – 21:00
Explore our extensive list of fine wines
Tudors restaurant wine list